Add protein if you wish! Dressing & cheese served on the side.Ĭauliflower Composed With shaved sheep’s milk Manchego cheese, and citrus honey vinaigrette. VG, GF can be made VE without the cheese. Organic arugula, shaved sheep’s milk Manchego cheese, and pomegranate vinaigrette. Add protein if you wish! Dressing & cheese served on the side.īutternut Squash Composed Our most popular salad! Roasted butternut squash with our special sumac spice blend, red quinoa, dry cranberry, roasted pumpkin seeds, scallions. Beets, yams, walnuts, cilantro, red onion, olive oil, and our special Ras El Hanout spice blend (contains a little bit of Cayenne). So simple and sooo good! GF, DFīeet Composed With Romaine lettuce, French sheep’s milk Feta, and red wine vinaigrette. Great on their own, even better on a salad or rice plate. Saffron Lemon Shrimp Marinated in Saffron, lemon zest, and garlic. portion of delicious, Organic, grass-fed lamb sirloin marinated in our special Shawarma marinade. Formed into kefta (long patties) served with yogurt-tahini sauce. Kefta Mezze Grass-fed, freshly ground lamb mixed with pine nuts, onion, herbs, spices. VE, GFįried Brussels With Page Mandarin Incredible Dressed with date molasses, apple cider vinegar, garlic, cardamom, and Urfa Bibber. VG, GF, can be made VE if sub tahini sauceįalafel 6 pieces served with tahini sauce. GF, DFĮggplant Mezze Our pomegranate eggplant served with yogurt-tahini sauce. Our special house marinade is based on Mica’s favorite grilled chicken in Tamra. VG, GFĬhicken Mezze We use Mary’s Organic, boneless-skinless chicken breast. VE, GFĬheese-Stuffed Falafel 2 pieces served with tahini sauce. Tangello, Jicama & Date Salad Tangello, jicama & date salad with green olives, pickled red onions and a rose dressing.Ĭauliflower Mezze Fried cauliflower, tossed in tahini, sumac, cumin and lemon juice. Roasted Saffron Cauliflower Salad Cauliflower, green olives, crimson raisins, red onion, cherry tomatoes, citrus honey vinaigrette. Red Cabbage & Fig Salad Red cabbage, dried mission figs & mung bean sprouts with a red wine vinaigrette. Mix of Persian cucumber, cauliflower, carrots, celery, beets, turnips, red bell pepper. Pickled Vegetables Naturally fermented in house with salt water garlic and dill. Topped with olive oil, paprika, parsley, and PINE NUTS. Hummus Garbanzo beans, tahini, lemon, garlic. Dressed with sherry vinegar and hazelnut oil. Grilled Zucchini & Lentil Salad Remember this one? Grilled zucchini, beluga lentils, Hazelnuts, fresh ginger, red onion, and bell peppers. We highly recommend a side of our Tzatziki for dipping.
This is a vegan version, made with a little tomato paste, and lots of lemon. Grape Leaves You might know them as Dolma or Yalanchi Sarma. GF, VE.īutternut Squash & Quinoa Salad Butternut squash, quinoa, dried cranberries, pumpkin seeds, scallions, pomegranate vinaigrette. Beet Ras El Hanout Salad Beet, yam, walnuts, red onion, cilantro, olive oil, garlic, Ras el Hanout (cinnamon, turmeric, cumin, ginger, black pepper, mace, allspice, coriander, clove, fenugreek, cayenne, paprika).
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